Innovative food-upcycling solutions: Comparative analysis of edible films from kimchi-extracted cellulose, sorbitol, and citric acid for food packaging applications
Hyun-Gyu Lee, Seong Youl Lee, SeungRan Yoo
Topics & Concepts
CelluloseMicrocrystalline celluloseFood packagingCitric acidMaterials scienceSorbitolThermal stabilityAmorphous solidPlasticizerActive packagingChemical engineeringChemistryOrganic chemistryFood scienceComposite materialEngineeringNanocomposite Films for Food PackagingAdvanced Cellulose Research StudiesPostharvest Quality and Shelf Life Management