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Probing maltodextrins surface properties by atomic force microscopy: Interplay of glass transition and reconstitution properties

Régis Badin, Jennifer Burgain, Stéphane Desobry, Bhesh Bhandari, Sangeeta Prakash, Claire Gaïani

2022Food Hydrocolloids13 citationsDOIOpen Access PDF

Topics & Concepts

Materials scienceGlass transitionSurface roughnessMicroscale chemistryComposite materialShear modulusSurface finishChemical engineeringPolymerMathematicsMathematics educationEngineeringMicroencapsulation and Drying ProcessesGranular flow and fluidized bedsProteins in Food Systems