The role of microbiota in fish spoilage: biochemical mechanisms and innovative preservation strategies
Yongzhou Chi, Meilin Luo, Chengcheng Ding
Topics & Concepts
Fish <Actinopterygii>Food spoilageBiologyZoologyFisheryBacteriaGeneticsAquaculture disease management and microbiotaPolyamine Metabolism and ApplicationsProtein Hydrolysis and Bioactive Peptides