Effects of extraction methods on the digestibility, cytotoxicity, prebiotic potential and immunomodulatory activity of taro (Colocasia esculenta) water-soluble non-starch polysaccharide
Mylene Anwar, Sonya Mros, Michelle McConnell, Alaa El‐Din A. Bekhit
Topics & Concepts
ChemistryPrebioticFood scienceResistant starchArabinosePolysaccharideLactobacillus acidophilusBifidobacterium longumBifidobacteriumBiochemistryXyloseStarchLactobacillusProbioticBacteriaFermentationBiologyGeneticsProbiotics and Fermented FoodsInfant Nutrition and HealthMicrobial Metabolites in Food Biotechnology