Overall quality changes and deterioration mechanism of fragrant rapeseed oils during 6-Month storage
Chen Chen, Ping-Ping Ye, Fengjie Cui, Ming Tan, Haibo Zhang, Tong-Lin Zhou, Jian-Cheng Shi, Xue-Quan Shu, Zhiwei Chen
Topics & Concepts
RapeseedChemistryChlorophyllFood scienceNutrientRefining (metallurgy)Organic chemistryPhysical chemistryEdible Oils Quality and AnalysisAntioxidant Activity and Oxidative StressSpectroscopy and Chemometric Analyses