Chitosan-based packaging films with antibacterial-sterilization integrated continuous activity for extending the shelf life of perishable foods
Yongsheng Ni, Yumeng Li, Mengyi Wang, Haoran Li, Wendi Zhang, Lijun Tan, Jinsong Zhao, Baocai Xu
Topics & Concepts
Shelf lifeFood packagingSterilization (economics)PreservativeChitosanFood preservationFood scienceFood PreservativesAntibacterial activityOxygen permeabilityActive packagingChemistryMaterials scienceBacteriaOxygenBusinessBiologyOrganic chemistryForeign exchange marketGeneticsExchange rateFinanceNanocomposite Films for Food PackagingDyeing and Modifying Textile FibersAntimicrobial agents and applications