Quantitative evaluation of the antibacterial effectiveness and efficiency of chitosan considering the effect of neutralization
Mengyang Wang, Shichao Bi, Di Qin, Chang Su, Honglei Wang, Xiguang Chen
Topics & Concepts
ChitosanAntibacterial activityChemistryMagnesiumZeta potentialMinimum inhibitory concentrationMinimum bactericidal concentrationStaphylococcus aureusNeutralizationChlorideNuclear chemistryChromatographyAntimicrobialNanotechnologyOrganic chemistryBacteriaMaterials scienceNanoparticleBiologyImmunologyGeneticsAntibodyNanocomposite Films for Food PackagingAntimicrobial agents and applicationsEssential Oils and Antimicrobial Activity