The structure of triglycerides impacts the digestibility and bioaccessibility of nutritional lipids during in vitro simulated digestion
Yandan Wang, Hua Xu, Xiaojing Liu, Wei Wei, Qingzhe Jin, Xingguo Wang, Xingguo Wang
Topics & Concepts
Digestion (alchemy)TriglycerideChemistryFood scienceLipid digestionIn vitroAbsorption (acoustics)Long chainMedium-chain triglycerideChromatographyBiochemistryCholesterolMaterials scienceEnzymePolymer scienceComposite materialLipaseFatty Acid Research and HealthDiet and metabolism studiesClinical Nutrition and Gastroenterology