Natural oleogelators for the formulation of oleogels by considering their rheological and textural perspective; a review
Behnaz Hashemi, Mehdi Varidi, Elham Assadpour, Fuyuan Zhang, Seid Mahdi Jafari
Topics & Concepts
RheologyViscoelasticityMaterials scienceElasticity (physics)Biochemical engineeringComposite materialEngineeringFood Chemistry and Fat AnalysisProteins in Food Systems