Konjac glucomannan decreases metabolite release of a plant-based fishball analogue during in vitro digestion by affecting amino acid and carbohydrate metabolic pathways
Xinli Ran, Zhixin Yang, Yingfeng Chen, Hongshun Yang
Topics & Concepts
Digestion (alchemy)ChemistryAmino acidCarbohydratePostprandialMetaboliteFood scienceBiochemistryMetabolismChromatographyBiologyInsulinEndocrinologyProteins in Food SystemsPolysaccharides Composition and ApplicationsFood composition and properties