Purification and Identification of Bioactive Oligopeptide from Indian Halibut (Psettodes erumei) Muscle Tissue and Its Inflammation Suppressing Effect In Vitro
Akshad Balde, Anushka Chatterjee, S. K. Shukla, Ila Joshi, Soottawat Benjakul, Se‐Kwon Kim, Rasool Abdul Nazeer
Topics & Concepts
PeptideHydrolysateChemistryBiochemistryTrypsinInflammationOligopeptideAnti-inflammatoryPharmacologyEnzymeBiologyHydrolysisImmunologyProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animalsMeat and Animal Product Quality