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Comparative analysis of interfacial composition and structure of fat globules in human milk and infant formulas

Yue Pan, Lu Liu, Songfan Tian, Xiaodong Li, Muhammad Hussain, Chunmei Li, Lihong Zhang, Zhang QiuMei, Youbin Leng, Shilong Jiang, Shuyan Liang

2021Food Hydrocolloids88 citationsDOI

Topics & Concepts

LecithinPhosphatidylethanolaminePhospholipidPhosphatidylcholineGlobules of fatChemistryComposition (language)Food sciencePhosphatidylserinePhosphatidylinositolCaseinInfant formulaChromatographyBiochemistryMilk fatMembraneLinguisticsPhilosophyLinseed oilKinaseInfant Nutrition and HealthProteins in Food SystemsFatty Acid Research and Health
Comparative analysis of interfacial composition and structure of fat globules in human milk and infant formulas | Litcius