Bacterial cellulose production from acerola industrial waste using isolated kombucha strain
Eduardo Leonarski, Karina Cesca, Camila da Costa Pinto, Sergio Yesid Gómez González, Débora de Olíveira, Patrícia Poletto
Topics & Concepts
Bacterial celluloseFood scienceBacteriaCelluloseFermentationCrystallinityAcetic acidChemistryStrain (injury)16S ribosomal RNAAcetic acid bacteriaPulp and paper industryBiochemistryBiologyGeneCrystallographyEngineeringAnatomyGeneticsAdvanced Cellulose Research StudiesBiofuel production and bioconversionPolysaccharides and Plant Cell Walls