New insights into water-in-oil-in-water (W/O/W) double emulsions: Properties, fabrication, instability mechanism, and food applications
Ankit Kumar, Ramandeep Kaur, Vikas Kumar, Satish Kumar, Rakesh Gehlot, Poonam Aggarwal
Topics & Concepts
NanotechnologyFabricationMaterials scienceEmulsionChemical engineeringEngineeringAlternative medicineMedicinePathologyProteins in Food SystemsPickering emulsions and particle stabilizationMicroencapsulation and Drying Processes