Postharvest treatment with glycine betaine enhances chilling tolerance of blood orange fruit by increasing antioxidant defence systems and osmoregulation during cold storage
Fariborz Habibi, Fabián Guillén, Marı́a Serrano, Daniel Valero
Topics & Concepts
PostharvestBetaineCold storageOrange (colour)OsmoregulationHorticultureAntioxidantChemistryCold toleranceBotanyBiologyFood scienceBiochemistrySalinityEcologyPostharvest Quality and Shelf Life ManagementPlant Surface Properties and TreatmentsPlant Physiology and Cultivation Studies