Gas exchange model using heterogeneous diffusivity to study internal browning in ‘Conference’ pear
Bayu Nugraha, Pieter Verboven, Bert Verlinden, Celine Verreydt, Matthieu Boone, Iván Josipovic, Bart Nicolaı̈
Topics & Concepts
BrowningThermal diffusivityRespiratory quotientCarbon dioxidePEARChemistryRespirationModified atmosphereBotanyFood scienceThermodynamicsShelf lifeBiochemistryBiologyOrganic chemistryPhysicsPlant responses to water stressPostharvest Quality and Shelf Life ManagementPlant Surface Properties and Treatments