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Physicochemical, functional and sensory properties of probiotic yoghurt flavored with white sapote fruit (Casimiroa edulis)

Osama Khalil, Hesham A. Ismail, Wael F. Elkot

2022Journal of Food Science and Technology32 citationsDOIOpen Access PDF

Topics & Concepts

Food scienceSyneresisProbioticChemistryAscorbic acidBifidobacterium longumFermentationDPPHAntioxidantLactobacillusBifidobacteriumBiologyBacteriaBiochemistryGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications
Physicochemical, functional and sensory properties of probiotic yoghurt flavored with white sapote fruit (Casimiroa edulis) | Litcius