Insights into the effect of structural alternations on the digestibility of rice starch-fatty acid complexes prepared by high-pressure homogenization
Jun Cui, Bo Zheng, Yufan Liu, Ling Chen, Bing Li, Lin Li
Topics & Concepts
StarchFatty acidChemistryCrystallinityHomogenization (climate)CrystallographyFood scienceOrganic chemistryBiologyEcologyBiodiversityFood composition and propertiesProteins in Food SystemsPolysaccharides Composition and Applications