Effect of microbial transglutaminase on functional, rheological, and structural properties of lentil protein-casein binary gels
Qi Tang, Yrjö H. Roos, Song Miao
Topics & Concepts
CaseinRheologyTissue transglutaminaseChemistryFood scienceChromatographyPea proteinProtein subunitChemical engineeringBiochemistryMaterials scienceEnzymeComposite materialEngineeringGeneProteins in Food SystemsPolysaccharides Composition and ApplicationsMicroencapsulation and Drying Processes