A comprehensive study on physicochemical properties, bioactive compounds, and emulsified lipid digestion characteristics of Idesia polycarpa var. Vestita Diels fruits oil
Xuwen Xiang, Leyan Wen, Zhirong Wang, Gang Yang, Jianmei Mao, Xiaofeng An, Jianquan Kan
Topics & Concepts
Food scienceEmulsionChemistryTocopherolPolyunsaturated fatty acidDigestion (alchemy)Soybean oilFatty acidAntioxidantBiochemistryChromatographyVitamin EEdible Oils Quality and AnalysisCholesterol and Lipid MetabolismProteins in Food Systems