Co-benefits of carbon sink and low carbon food supply via shellfish and algae farming in China from 2003 to 2020
Chenyao Le, Jing‐Chun Feng, Liwei Sun, Weiyu Yuan, Guozhong Wu, Si Zhang, Zhifeng Yang
Topics & Concepts
ShellfishEnvironmental scienceAgricultureMaricultureAlgaeCarbon sequestrationFisheryAquacultureCarbon dioxideEcologyBiologyAquatic animalFish <Actinopterygii>Agriculture Sustainability and Environmental ImpactMarine Bivalve and Aquaculture StudiesEnvironmental Impact and Sustainability