Globular proteins as soft particles for stabilizing emulsions: Concepts and strategies
Chuan‐He Tang
Topics & Concepts
Globular proteinGlobular clusterEmulsionMaterials scienceNanotechnologyChemistryChemical engineeringBiophysicsComputer scienceCrystallographyOrganic chemistryEngineeringBiologyComputer visionStarsProteins in Food SystemsPickering emulsions and particle stabilizationMicroencapsulation and Drying Processes