Food by-product valorisation in nutrients through spent brewer's yeast bioprocessing with Propionibacterium freudenreichii
Marcin Kruk, Pekka Varmanen, Minnamari Edelmann, Bhawani Chamlagain, Monika Trząskowska
Topics & Concepts
Propionibacterium freudenreichiiFood scienceChemistryFermentationYeastBiochemistryMicrobial Metabolites in Food BiotechnologyBiofuel production and bioconversionFood composition and properties