Litcius/Paper detail

A values–beliefs–attitude model of local food consumption: An empirical study in China and Denmark

Ting Zhang, Klaus G. Grunert, Yanfeng Zhou

2020Food Quality and Preference95 citationsDOIOpen Access PDF

Topics & Concepts

ChinaConsumption (sociology)Empirical researchPsychologyEconometricsFood consumptionAdvertisingEconomicsStatisticsMathematicsAgricultural economicsBusinessSociologyPolitical scienceSocial scienceLawOrganic Food and AgricultureCultural Differences and ValuesCulinary Culture and Tourism