Cross-linked biopolymeric films by citric acid for food packaging and preservation
Wanli Zhang, Swarup Roy, Elham Assadpour, Xinli Cong, Seid Mahdi Jafari
Topics & Concepts
BiopolymerCitric acidChemistryBiocompatibilityFood packagingPolymerNanotechnologyNatural polymersNanomaterialsPolysaccharideChemical engineeringOrganic chemistryMaterials scienceFood scienceEngineeringNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesConsumer Packaging Perceptions and Trends