Schiff base cross-linked dialdehyde β-cyclodextrin/gelatin-carrageenan active packaging film for the application of carvacrol on ready-to-eat foods
Haiying Cui, Qun Cheng, Changzhu Li, Myat Noe Khin, Lin Lin
Topics & Concepts
CarvacrolGelatinCyclodextrinThermal stabilityActive packagingUltimate tensile strengthChemistryCarrageenanChemical engineeringFood packagingOrganic chemistryPolymer chemistryMaterials scienceFood scienceComposite materialEngineeringAntimicrobialNanocomposite Films for Food PackagingMicroencapsulation and Drying Processesbiodegradable polymer synthesis and properties