Effects of quinoa protein Pickering emulsion on the properties, structure and intermolecular interactions of myofibrillar protein gel
Kaiyue Cen, Xi Yu, Chengcheng Gao, Yuling Yang, Xiaozhi Tang, Xiao Feng
Topics & Concepts
Hydrogen bondChemistryIntermolecular forceEmulsionProtein aggregationMyofibrilCovalent bondHydrophobic effectCrystallographyChemical engineeringChromatographyBiophysicsOrganic chemistryBiochemistryMoleculeBiologyEngineeringProteins in Food SystemsMuscle metabolism and nutritionMeat and Animal Product Quality