Optimization of formulation and physicochemical, nutritional and sensory evaluation of vegan chickpea-based salad dressings
Davide De Angelis, Giacomo Squeo, Antonella Pasqualone, Carmine Summo
Topics & Concepts
Food scienceTasteOdorOlive oilMediterranean dietSensory systemMathematicsChemistryMedicineBiologyPathologyOrganic chemistryNeuroscienceProteins in Food SystemsAgriculture Sustainability and Environmental ImpactDate Palm Research Studies