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Composition and distribution of α-dicarbonyl compounds in propolis from different plant origins and extraction processing

Meijie Song, Kai Wang, Huanxian Lu, Sha Yan, Liming Wu, Xiaofeng Xue

2021Journal of Food Composition and Analysis19 citationsDOI

Topics & Concepts

PropolisChemistryExtraction (chemistry)Mass spectrometryChromatographyFood scienceBee Products Chemical AnalysisMicroencapsulation and Drying ProcessesEssential Oils and Antimicrobial Activity
Composition and distribution of α-dicarbonyl compounds in propolis from different plant origins and extraction processing | Litcius