Chitosan and putrescine modulate reactive oxygen species metabolism and physiological responses during chili fruit ripening
Arijit Ghosh, Indraneel Saha, Subhas Chandra Debnath, Mirza Hasanuzzaman, Malay Kumar Adak
Topics & Concepts
ChemistryGlutathione reductasePeroxidaseRipeningSuperoxide dismutaseReactive oxygen speciesBiochemistryAscorbic acidCatalaseGlutathione peroxidasePostharvestFood scienceAPXPutrescineAntioxidantEnzymeHorticultureBiologyNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementNanoparticles: synthesis and applications