Antimicrobial and antioxidant characterization of bioactive components from Chlorococcum minutum
Mostafa E. Elshobary, Rania A. El‐Shenody, Mohamed Ashour, Hossain M. Zabed, Xianghui Qi
Topics & Concepts
AntimicrobialChemistryGallic acidAcetoneAntioxidantPalmitic acidMethanolAscorbic acidFood scienceFatty acidBiochemistryOrganic chemistryAlgal biology and biofuel productionEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant Activities