Effects of pasteurization and high-pressure processing on the fatty acids, triacylglycerol profile, Dornic acidity, and macronutrients in mature human milk
Luciana Pelissari Manin, Adriela Albino Rydlewski, Jéssica S. Pizzo, Victor Hugo Maldonado da Cruz, Eloize Silva Alves, Patrícia D. S. Santos, Jane Martha Graton Mikcha, Nello Cristianini, Oscar Oliveira Santos, Jesuí Vergílio Visentainer
Topics & Concepts
ChemistryPasteurizationFood sciencePalmitic acidOleic acidFatty acidLinoleic acidFood composition dataChromatographyMass spectrometryFlame ionization detectorGas chromatographyBiochemistryOrange (colour)Infant Nutrition and HealthFatty Acid Research and HealthBreastfeeding Practices and Influences