Litcius/Paper detail

Exploring the potential of novel xanthine oxidase inhibitory peptide (ACECD) derived from Skipjack tuna hydrolysates using affinity-ultrafiltration coupled with HPLC–MALDI-TOF/TOF-MS

Hao Zhong, Abdullah, Yipeng Zhang, Lingli Deng, Minjie Zhao, Jun Tang, Hui Zhang, Fengqin Feng, Jing Wang

2021Food Chemistry101 citationsDOI

Topics & Concepts

ChemistryUltrafiltration (renal)PeptideXanthine oxidaseHydrolysateChromatographyBiochemistryEnzymeHydrolysisGout, Hyperuricemia, Uric AcidProtein Hydrolysis and Bioactive PeptidesMuscle metabolism and nutrition