Development of starch-based films reinforced with curcumin-loaded nanocomplexes: Characterization and application in the preservation of blueberries
Xiquan Li, Xinhua Zhang, Xinhua Zhang, Jiale Lv, Xiuling Zhang, Xiuling Zhang, Yingying Li, Xiao-Feng Han, Wentao Zhang
Topics & Concepts
AntioxidantChemistryABTSCurcuminFood packagingActive packagingFood scienceDPPHStarchAscorbic acidReactive oxygen speciesFourier transform infrared spectroscopyChemical engineeringNuclear chemistryOrganic chemistryBiochemistryEngineeringNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities