Influence of various ingredients on mineral bioaccessibility in infant formula and whole milk
Maria Isabel Andrekowisk Fioravanti, Raquel Fernanda Milani, Esther Lima de Paiva, Marcelo Antônio Morgano
Topics & Concepts
Food scienceChemistryInfant formulaMineralMineral absorptionHydrolysisFortificationWhey proteinCalciumBiochemistryOrganic chemistryInfant Nutrition and HealthProteins in Food SystemsDigestive system and related health