French consumer evaluation of eating quality of Angus x Salers beef: Effects of muscle cut, muscle slicing and ageing
Jingjing Liu, L. Pannier, Marie‐Pierre Ellies‐Oury, Isabelle Legrand, Faustine Noel, Bernard Sepchat, Sophie Prache, D.W. Pethick, Jean-François J.-F. Hocquette
Topics & Concepts
CrossbreedAgeingSlicingFleshLean meatMathematicsAnimal scienceFood scienceBiologyMedicineComputer scienceInternal medicineWorld Wide WebMeat and Animal Product QualitySensory Analysis and Statistical MethodsAnimal Nutrition and Physiology