Xanthan gum-Pectin Edible Coating Enriched with Sweet Orange (Citrus sinensis L.) Peel Essential Oil for Chicken Meat Preservation
Ganeswar Dalei, Subhraseema Das, Darshni Mohanty, Swagatika Biswal, Debasis Jena, Priyabrat Dehury, Bijnyan Ranjan Das
Topics & Concepts
Citrus × sinensisPectinOrange (colour)Food scienceXanthan gumEssential oilChemistryMaterials scienceRheologyComposite materialNanocomposite Films for Food PackagingPolysaccharides Composition and ApplicationsMicroencapsulation and Drying Processes