The slow release behavior of soy protein isolate/κ-carrageenan composite hydrogel: Effect of konjac glucomannan
Junhua Li, Qian Zhang, Cuihua Chang, Luping Gu, Yujie Su, Yanjun Yang, Qi Han
Topics & Concepts
Self-healing hydrogelsComposite numberSoy proteinChemical engineeringCarrageenanMaterials scienceViscoelasticityGlucomannanChemistryPolymer chemistryComposite materialFood scienceEngineeringPolysaccharides Composition and ApplicationsProteins in Food SystemsPolysaccharides and Plant Cell Walls