Resistant starch nanoparticles prepared from debranched starch by medium-temperature recrystallization
Tingting Miao, Ke Xiong, Na Ji, Liu Xiong, Chunrui Sun, Xiaojing Li, Aiguo Ma, Qingjie Sun
Topics & Concepts
StarchRecrystallization (geology)NanoparticleChemical engineeringChemistryFood scienceMaterials scienceNanotechnologyBiologyEngineeringPaleontologyFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems