Lignan constituents with α-amylase and α-glucosidase inhibitory activities from the fruits of Viburnum urceolatum
Jia Chen, Yi-Yuan Tang, Hong‐Juan Zhou, Jian‐Hua Shao, Wei Ji, Z. Wang, Dong Liang, Chun‐Chao Zhao
Topics & Concepts
ViburnumLignanBotanyAmylaseCaprifoliaceaeChemistryTraditional medicineInhibitory postsynaptic potentialBiologyBiochemistryEnzymeMedicineNeurosciencePhytochemistry and Biological ActivitiesNatural Antidiabetic Agents StudiesNatural product bioactivities and synthesis