Effects of Moringa oleifera leaf extracts and its bioactive compound gallic acid on reducing toxicities of heavy metals and metalloid in Saccharomyces cerevisiae
Kittikhun Kerdsomboon, Wisuta Chumsawat, Choowong Auesukaree
Topics & Concepts
Gallic acidChemistryDPPHYeastMoringaSaccharomyces cerevisiaeBiochemistryCadmiumAntioxidantFood scienceOrganic chemistryMoringa oleifera research and applicationsHeavy metals in environmentHeavy Metals in Plants