Milk thistle (Silybum marianum L. Gaertner) oilseed cake flour functional, nutritional and antioxidant characteristics as effect of cultivar and preparation process
Veronika Bartová, Jan Bárta, Markéta Jarošová, Jan Bedrníček, František Lorenc, Adéla Stupková, Josef Švajner, Pavel Smetana, Jan Kyselka, Vladimı́r Filip, Zbyněk Zdráhal, Marie Bjelková
Topics & Concepts
Silybum marianumMilk ThistleCultivarFortificationFood scienceAgronomyChemistryThistleAntioxidantBiologyBotanyBiochemistryPharmacologySilymarin and Mushroom PoisoningHeavy Metals in PlantsSelenium in Biological Systems