The probiotic properties of different preparations using Lactococcus lactis Z-2 on intestinal tract, blood and hepatopancreas in Cyprinus carpio
Junli Wang, Junchang Feng, Shasha Liu, Zhongliang Cai, Dongying Song, Liping Yang, Guoxing Nie
Topics & Concepts
HepatopancreasBiologyLactococcus lactisCommon carpProbioticAeromonas hydrophilaAmylaseCarpAlkaline phosphataseNile tilapiaLysozymeDigestive enzymeLipaseSuperoxide dismutaseAntioxidantMicrobiologyCyprinusBiochemistryEnzymeOreochromisLactic acidBacteriaFisheryGeneticsFish <Actinopterygii>Aquaculture disease management and microbiotaAquaculture Nutrition and GrowthPhysiological and biochemical adaptations