Effect of Different Proportions of Phenolics on Antioxidant Potential: Pointers for Bioactive Synergy/Antagonism in Foods and Nutraceuticals
Tripti Joshi, P. R. Deepa, Pankaj Kumar Sharma
2022Proceedings of the National Academy of Sciences India Section B Biological Sciences58 citationsDOIOpen Access PDF
Topics & Concepts
RutinNutraceuticalChemistryDPPHAntioxidantQuercetinFlavonoidKaempferolResveratrolFood scienceAntagonismTraditional medicineBiochemistryMedicineReceptorPhytochemicals and Antioxidant ActivitiesFree Radicals and AntioxidantsAntioxidant Activity and Oxidative Stress