Structurally Modified Guar Gum-Based Food Packaging: A Review
Tejaswini Dhanaji Patil, Kirtiraj K. Gaikwad
Topics & Concepts
Food packagingCommercializationBiopolymerGuar gumPostharvestFood scienceFood industryActive packagingRipenessChitosanBusinessShelf lifeFood processingFood technologyPlasticizerFood productsBiochemical engineeringFood qualityChemistryConsumer demandRipeningFood sectorNanotechnologyTechnology developmentModified atmosphereMaterials sciencePlastic packagingPolymer scienceEnvironmental scienceQuality (philosophy)Nanocomposite Films for Food PackagingPolysaccharides Composition and ApplicationsPostharvest Quality and Shelf Life Management