Protective mechanism of tea polyphenols against muscle quality deterioration of shrimp (Penaeus vannamei) induced by aflatoxin B1
Zhanrui Huang, Lijun Sun, Yaling Wang, Qi Deng, Zhijia Fang, Liangzhong Zhao, Jian Zhao
Topics & Concepts
ShrimpBiologyMyofibrilSarcomereFood scienceMyosinSarcoplasmPolyphenolAflatoxinLitopenaeusAntioxidantBiochemistryFisheryMyocyteEndocrinologyEndoplasmic reticulumMycotoxins in Agriculture and FoodMeat and Animal Product QualityMollusks and Parasites Studies