Adsorption-desorption of anthocyanins from jambolan (Syzygium cumini) fruit in laponite® platelets: Kinetic models, physicochemical characterization, and functional properties of biohybrids
Gabriel Coelho Leandro, Cristiane Capello, Betina Luiza Koop, Jussara Garcez, Alcilene Rodrigues Monteiro, Germán Ayala Valencia
Topics & Concepts
AdsorptionChemistryHydrogen bondSyzygiumvan der Waals forceDesorptionChemical engineeringOrganic chemistryMoleculeBotanyBiologyEngineeringBotanical Research and ApplicationsPhytochemicals and Antioxidant ActivitiesSensory Analysis and Statistical Methods