Protein isolate from Stauntonia brachyanthera seed: Chemical characterization, functional properties, and emulsifying performance after heat treatment
Ningxiang Yu, Chengjia Jiang, Fangjian Ning, Zhenying Hu, Shengxin Shao, Xian‐Guo Zou, Xianghe Meng, Hua Xiong
Topics & Concepts
CreamingEmulsionChemistryOil dropletAdsorptionChemical engineeringParticle sizeChromatographyAggregate (composite)Fraction (chemistry)Food scienceMaterials scienceBiochemistryOrganic chemistryComposite materialPhysical chemistryEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications