Dietary fat and fatty acids in relation to risk of colorectal cancer
Yi Wan, Kana Wu, Liang Wang, Kanhua Yin, Mingyang Song, Edward L. Giovannucci, Walter C. Willett
Topics & Concepts
MedicinePolyunsaturated fatty acidHazard ratioColorectal cancerRed meatAnimal fatProportional hazards modelEnvironmental healthDietary fatLower riskFood groupPolyunsaturated fatFatty acidPhysiologySaturated fatInternal medicineFood scienceCancerConfidence intervalCholesterolBiologyBiochemistryPathologyColorectal Cancer Screening and DetectionFatty Acid Research and HealthCancer, Lipids, and Metabolism