Review paper: Recent development in Pickering emulsion gel technology for food and beverage applications
Takahiro Funami, Sayaka Ishihara, Kazuhiro Maeda, Makoto Nakauma
Topics & Concepts
Pickering emulsionEmulsionNanotechnologyChemistryFood scienceMaterials scienceChemical engineeringEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsPolysaccharides Composition and Applications